CaptainLibya

So hi.. This is the first time i've logged onto Deviant in months and months. I'm really bad at keeping up with things.. I'm now an english teacher so I havent had time to do much art! I've embarked on yet another life adventure. Life is good :) I have some beautiful photos I would like to share soon though.. unfortunately, my baking experiments are on hold for the next while because i have no oven! It's torture.. So i'm finding other ways to be creative again. Anyways.. take care everyone until next time :) x

Well hello to anyone that still reads this! :) I very rarely post anything these days but i was so happy to submit some photography last month. I felt really good browsing my gallery afterwards and noticing that my food photography is progressing steadily. It was just over a year since i decided to try it for my cookbook and i feel that i'm finally learning how to get the photos i want... I bought myself a sigma 50mm f1.4 lens a few months ago and it really encouraged me to use my camera as often as possible.. I think i have to get into the habit of doing less pristine shots though -too many of my photos look polished even though i do very m

Hi guys :) i am making a small plea for votes in a competition i entered a week ago... The prize is a culinary course in Cork which i am really REALLY keen to do next year. So please, if you like my food photos (or like me) then please follw the link below and click the like button at the top of my photo. i should also include that you'd be in for a chance to win a Cully & Sully hamper if you take part in voting :) thanks so much -Fouz http://www.cheffactor.ie/content/competition-entries/messy-yummy-tlayudas-side-sweet-potato-wedges